ERIC PAGE
East Orange,NJ
Summary
I am a passionate advocate for operating a kitchen in service of hospitals and convalescent centers. Being granted many roles throughout the years of working in such places as Chestnut Hill Convalescent Center and Silver Lake Hospital, I am eager to expand knowledge on managing dietary aides
Overview
8
8
years of professional experience
1
1
Certification
Work History
Dietary Aide
Silver Lake Hospital
11.2018 - Current
- Assist with food preparation and delivery in scheduled segments that with patients' needs.
- Assist patients with food preferences and allergies to guarantee nourishment and a balanced diet.
- Ensured patients were satisfied with their meals after each scheduled segment.
- Communicated food orders from patient to cooks
- Washed dishes, swept and mopped
- Logged in new patients into our computer system.
- Taught new employees how to navigate the work environment through instruction of what work responsibilities are expected of them.
- Had been granted managerial responsibilities over the years
Dietary Aide
Chestnut Hill Convalescent Center
11.2016 - 08.2018
- Portioning and serving of food items
- Delivering of trays and carts to resident floors
- Worked on the tray line and dish room and pot sink
- Disposed of trash and recyclables.
- Washed dishes, sweep and mopped
- Took food orders from seniors in the dining area.
- Supervisor role during night shifts. Made sure everyone that worked that night finished their jobs
Education
Diploma - undefined
Union High School
01.2014
Skills
- Dining room service
- Food handling safety
- Meal Planning
- Dining room setup
- Cleaning and sanitizing
- Food Delivery
- Dietary guidelines
- Detail Oriented
- Regulations Compliance
- Scheduling and Planning
- Sanitization
- Flexible Schedule
- Time Management
- Nutrition
- Heavy Lifting
- Nutritional assessment
- Food Safety
- Patient Communication
- Hygiene standards
- Workload Management
- Kitchen Equipment Operation
- Verbal Communication
- Problem-Solving
- Table Setting
- Computer Skills
- Issue Resolution
- Food presentation
- Kitchen Operations
- Relationship Building
- Nutritional guidance
- Portion Control
- Kitchen Organization
- Team Collaboration
- Nutrition knowledge
- Meal Preparation
- Menu development
- Sanitation Practices
- Diet
Certification
- Hemp and Cannabis Sales Training Certification, 2021-01-01
- New Jersey / New York Medical Marijuana Dispensary Training Certification, 2021-01-01
- Completion of Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Personal Information
Aspiring Creative Director
References
Available Upon Request
Skillsinterests
- Ability to lift heavy objects
- Ability to perform repetitive movements
- Customer/Patient experience
- Experience working with a team
- Multi-tasking
- Time management
- Basic math proficiency
- MS Office applications
- Conflict resolution
Timeline
Dietary Aide
Silver Lake Hospital
11.2018 - Current
Dietary Aide
Chestnut Hill Convalescent Center
11.2016 - 08.2018
Diploma - undefined
Union High School
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