James Anthony William Martin
Altus
Summary
Reliable Dietary Aide with expertise in food safety, customer service, and time management. Committed to maintaining kitchen organization and compliance with dietary guidelines, ensuring optimal meal delivery and resident satisfaction.
Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.
Diligent [Desired Position] with solid background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings.
Overview
4
4
years of professional experience
Work History
Dietary Aide
Altus Operations LLC
Altus, OK
09.2021 - 02.2026
- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with dietary team to ensure compliance with food safety regulations.
- Supported menu planning by providing feedback on resident meal satisfaction.
- Trained new staff on kitchen procedures and dietary protocols for efficiency.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
Education
High School Diploma -
Navajo Public School
Altus, OKSkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Food handling safety
- Sanitation practices
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Kitchen operations
- Meal preparation
- Heavy lifting
- Allergen awareness
- Nutrition knowledge
- OSHA compliance
- Food preparation
- Sanitization
- Table setting
- Food delivery
- Kitchen organization
- Dining room setup
- Dining room service
- Food presentation
- Dietary guidelines
- Serving and delivery support
- Organizational skills
- Task prioritization
- Safe food handling
- Sanitation guidelines
- Food station setup
- Dining area maintenance
- Food handlers card
- Service prioritization
- Reliability
Timeline
Dietary Aide
Altus Operations LLC
09.2021 - 02.2026
High School Diploma -
Navajo Public School