Samantha Lemus
Gulf Shores,AL
Summary
Energetic, passionate, and skilled bartender professional equipped with 10 + years of experience in providing excellent customer service and managing bar operations. Known for infusing creativity into mixology, utilizing local fresh ingredients to craft one-of-a-kind season inspired cocktails..
Overview
11
11
years of professional experience
Work History
Bartender
Perch @ The Lodge Gulf State Park
02.2022 - 09.2025
- Pioneer mixology efforts, introducing a range of signature cocktails that have become customer favorites.
- Create and curate a rotating menu of innovative craft cocktails based on seasonal availability of local fresh ingredients.
- Collaborate with the culinary team to pair cocktails and wine with menu items, enhancing overall dining experience.
- Act as a mentor to new staff, fostering a culture of teamwork and high standards.
- Establish strong connections with regulars resulting in a 20% increase in repeat business.
Bartender / Server
Playa @ Sportsman Marina
03.2018 - 10.2022
- Worked in a collaborative manner with fellow employees to ensure seamless service, anticipating guest needs while exceeding expectations and optimizing overall experience.
- Exceeded sales targets by 10%, leveraging a vast knowledge of drink options coupled with a personable approach.
- Cleaned and organized the bar area in keeping with the company's philosophy, culture, and standards of excellence.
- Created and curated all house-made syrups, shrubs, and mixes.
Assistant Food and Beverage Director
Eladios
09.2014 - 02.2017
- Increased sales by 35% through innovative restaurant rebranding and theme development.
- Analyzed market trends to guide product development and competitive strategies effectively.
- Established strong vendor relationships, improving inventory delivery and reducing food costs.
- Managed budgets to ensure resource allocation aligned with strategic organizational goals.
Education
Bachelor of Arts - History
University of South Alabama
Mobile, ALBusiness Office Manager ( CBOM ) Certification
Santa Barbara City College
Santa Barbara, CASkills
- Strong organizational skills with a detail oriented approach
- Extensive knowledge in cocktails, spirits, beer, & wine
- Familiarity with cash handling procedures & POS systems
- Flavor profiling / Utilizing seasonal, local fresh ingredients
- Cocktail history & culture
- Strong multitasking
- Highly reliable
Timeline
Bartender
Perch @ The Lodge Gulf State Park
02.2022 - 09.2025
Bartender / Server
Playa @ Sportsman Marina
03.2018 - 10.2022
Assistant Food and Beverage Director
Eladios
09.2014 - 02.2017
Bachelor of Arts - History
University of South Alabama
Business Office Manager ( CBOM ) Certification
Santa Barbara City College