Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Samantha Myers

San Antonio,TX

Summary

Dynamic leader with a proven track record at Whataburger and Chili's Grill and Bar, enhancing team performance and customer satisfaction. Mastered inventory control, reducing cost and excelled in conflict resolution, fostering a positive work environment. Skilled in safe food handling and passionate about delivering exceptional service.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Manager

Whataburger
San Antonio, TX
12.2021 - Current
  • Inspired employees to achieve higher levels of efficiency and involvement.
  • Accomplished multiple tasks within established timeframes.
  • Sustained optimal conditions in the workplace to promote safety and professionalism.
  • Cross-trained existing employees to maximize team agility and performance.

Team Leader

Whataburger
San Antonio, TX
04.2021 - 12.2021
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.

Team Member

Whataburger
San Antonio TX
02.2020 - 12.2021
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.

Sales Manager

Macy’s
San Antonio, TX
09.2016 - 12.2019
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Led a successful sales team by providing motivational coaching and performance-based incentives.

Manager

Chili's Grill and Bar
San Antonio
06.2010 - 07.2016
  • Carefully interviewed, selected, trained and supervised staff.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Led and directed team members on effective methods, operations and procedures.

Cook, Lead Cook, Shift Manager and Trainer

Chili's Grill and Bar
Alcoa, TN, Knoxville, TN
04.2000 - 06.2010
  • Successfully reduced the restaurant's annual food and labor costs by 15% through proper budgeting, scheduling and management of inventory.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Reduced food costs by 10% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.

Education

Continuing Education - Fusion, Catering and Nutrition

Culinary Institute of America
Hyde Park, NY

Associate of Arts - Journalism

Tennessee Tech University
Cookville, TN
1987

Skills

  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Inventory control and record keeping
  • Staff scheduling
  • Natural leader
  • Passion for customer satisfaction
  • Point of Sale (POS) system operation
  • Strong work ethic
  • Trained in performance and wage reviews
  • Conflict resolution techniques

Certification

Serv Safe

TABC

Timeline

Manager

Whataburger
12.2021 - Current

Team Leader

Whataburger
04.2021 - 12.2021

Team Member

Whataburger
02.2020 - 12.2021

Sales Manager

Macy’s
09.2016 - 12.2019

Manager

Chili's Grill and Bar
06.2010 - 07.2016

Cook, Lead Cook, Shift Manager and Trainer

Chili's Grill and Bar
04.2000 - 06.2010

Continuing Education - Fusion, Catering and Nutrition

Culinary Institute of America

Associate of Arts - Journalism

Tennessee Tech University
Samantha Myers