Deli professional with proven track record in delivering quality service and maintaining high standards. Brings focus on team collaboration and adaptability to changing needs. Recognized for reliability, attention to detail, and strong communication skills.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Deli Clerk
Kent's Meats & Groceries
Redding, CA
04.2023 - Current
Prepared and assembled a variety of deli products such as sandwiches, salads, and wraps according to customer preferences
Maintained cleanliness and sanitation standards in the deli area, ensuring compliance with health regulations
Provided excellent customer service by greeting customers, taking orders, and answering questions about menu items
Operated deli equipment including slicers, grills, ovens, and fryers in a safe manner following proper procedures
CNA
Oak River Rehab
Anderson, CA
01.2020 - 10.2020
Provided direct patient care, including bathing, dressing, feeding, and assisting with mobility
Monitored vital signs and reported any changes or abnormalities to the nursing staff
Maintained a clean and safe environment for patients by regularly sanitizing equipment and ensuring proper disposal of waste
Responded promptly to call lights and requests for assistance from patients, providing compassionate support at all times
Assisted in transferring patients between beds, wheelchairs, stretchers, or other modes of transportation using proper lifting techniques
Supported patients' emotional well-being by actively listening to their concerns and offering comfort when needed
Followed infection control protocols to prevent the spread of diseases within the healthcare facility
Ensured patient safety by implementing fall prevention strategies such as regular rounding checks on high-risk individuals
Deli clerk
Kent's Meats & Groceries
Redding, CA
04.2018 - 01.2020
Prepared and assembled a variety of deli products such as sandwiches, salads, and wraps according to customer preferences
Maintained cleanliness and sanitation standards in the deli area, ensuring compliance with health regulations
Provided excellent customer service by greeting customers, taking orders, and answering questions about menu items
Operated deli equipment including slicers, grills, ovens, and fryers in a safe manner following proper procedures
Ensured food quality by inspecting ingredients for freshness and adhering to portion control guidelines
Collaborated with team members to ensure smooth operation during busy periods while maintaining high-quality service
Performed daily cleaning tasks such as sanitizing surfaces, washing dishes, sweeping floors, and emptying trash bins