Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Samantha Patoine

New Britain

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Baker position. Well-versed in proper function and maintenance in using variety of baking tools and equipment. Dedicated team player with a passion for creating and decorating delicious desserts, pastries and breads.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Fork & Fire
10.2023 - 11.2023
  • Implemented proper portion control and storage techniques.
  • Effectively communicated and collaborated among team members.
  • Accommodated special dietary needs and requests.
  • Maintained clean and organized work areas at all times.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items.
  • Created dishes numerous times daily with consistent care, attention to detail, and quality.

Togo Specialist

Chili's Grill & Bar Restaurant
11.2022 - 10.2023
  • Ensured order accuracy, reviewing each item before handing off to customers.
  • Maintained clean and inviting pickup area removing trash, sweeping floors and wiping down countertops.
  • Collaborated with kitchen staff to ensure timely completion of all to-go orders.
  • Adapted quickly to new technology platforms for online ordering and delivery services integration.
  • Trained new team members on proper procedures.
  • Utilized POS system to receive and process orders.
  • Addressed all special dietary requests or accommodations made by guests.
  • Monitored food quality and freshness throughout day.
  • Portioned and wrapped food.

Education

Trade Area - Culinary Arts

Bristol Technical Education Center
Bristol, CT
06.2024

High School Diploma -

New Britain High School
New Britain, CT
06.2023

Skills

  • Cake Decorating
  • Food presentation
  • Sanitation
  • Customer Service
  • Food Safety
  • Contamination prevention
  • Kitchen Equipment Operation
  • Reliable and Responsible
  • Traditional baked goods
  • Adaptive and creative
  • Batter and Filling Preparation
  • Dough handling

Certification

  • ANSI, Food Handler, Always Food Safe - September, 13, 2023 - September, 13, 2026
  • ANSI, Allergen Awareness, Always Food Safe, January, 5, 2024 - January, 5, 2027

Timeline

Cook

Fork & Fire
10.2023 - 11.2023

Togo Specialist

Chili's Grill & Bar Restaurant
11.2022 - 10.2023

High School Diploma -

New Britain High School

Trade Area - Culinary Arts

Bristol Technical Education Center

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Samantha Patoine