Work-life balanceFlexible work hoursWork from home optionPaid sick leave4-day work week
Summary
Dedicated manager with a strong focus on customer service and team performance. Proven ability to enhance operational efficiency and optimize inventory management.
Overview
10
10
years of professional experience
Work History
Manager
Pizza By The Chef
Hollister, MO
02.2016 - Current
Lead daily operations to ensure efficient service and customer satisfaction.
Train and mentor staff to enhance team performance and service quality.
Implemented inventory management systems to optimize stock levels and reduce waste.
Develop and maintain operational procedures for consistent food safety compliance.
Collaborate with suppliers to negotiate favorable terms and improve product quality.
Analyze sales data to identify trends, adjusting staffing and inventory accordingly.
Oversee budgeting processes, ensuring alignment with financial goals and operational needs.
Education
Associate of Science - Hotel/Restaurant Management
Scottsdale Culinary Institue
Scottsdale, AZ
10-2009
Skills
Customer service
Team leadership
Time management
Decision-making
Staff training and development
Task delegation
Documentation and reporting
Performance management
Staff management
Shift scheduling
Quote
The best way out is always through.
Robert Frost
Timeline
Manager
Pizza By The Chef
02.2016 - Current
Associate of Science - Hotel/Restaurant Management