Samantha Richards

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Handled food and beverage orders for up to hundreds of guests, delivering prompt and friendly service.
• Set up banquet tables and chairs based on event requirements.
• Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
• Carried out professional service, retaining polite and friendly approach at all times.

Contact; Herney Cardenas 206-340-6736

• Prepares and portions food for customers
• Coordinates standards of quality food handling with proper sanitation standards
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Providing top customer service in high volume department

Contact; Lee Trumann 425-226-7666

• Recorded food and drink orders and served customer requests to the highest standard
• Supported servers, food runners, and bussers with keeping dining area ready for every guest
• Explained menu items and suggested appropriate options for food allergy concern
• Efficient and effective customer service contributed to improved rates of return business
• Cleaned and reset tables promptly and efficiently for incoming customers, with noticeable impact on reduced wait times

Contact; Lindsey Luley 425-231-6555