Samantha Starratt

Familiarity with fine dining service standards and etiquette.

• Explain oyster varieties, flavor profiles, and regional differences to guests, enhancing their dining experience and encouraging informed choices.
• Expertly suggest ideal wine pairings and craft cocktails tailored to customer preferences, driving increased sales and satisfaction.
• Proficient in using Point of Sale (POS) systems for order processing.

• Proven ability to handle high-volume tasks efficiently.
• Demonstrated expertise in learning and understanding various cuts of meat.
• Developed and implemented effective training manuals, modules and teaching aids.
• Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
• Supervised server staff and simultaneously served personal section of tables.

• Suggest ideal wine pairings and craft cocktails tailored to customer preferences, driving increased sales and satisfaction.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Served food and beverages promptly with focused attention to customer needs.