Adaptable team member with experience in food service and distribution. Recognized for attention to detail and leadership skills, ready to leverage expertise to optimize customer experiences and enhance operational success.
Work History
Server/Hostess
4 Months
Route 66 Cafe | 04.2026 - 08.2026
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed waitlist systems to optimize table turnover and guest flow.
Provided menu information and recommendations to enhance dining experience.
Assisted servers with food delivery and order accuracy during peak hours.
Maintained cleanliness of front-of-house areas to meet health standards.
Team Member
1 Year 2 Months
Taco Bell | 06.2025 - 08.2026
Assisted in training new team members on operational procedures and customer service best practices.
Operated cash register, processed customer transactions accurately and efficiently.
Prepared and served food items following Taco Bell standards for quality and presentation.
Maintained cleanliness of dining area and kitchen to ensure compliance with health regulations.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Lead Baker
11 Months
Sleep's Bakery | 05.2025 - 04.2026
Implemented inventory management practices to optimize ingredient usage and reduce waste.
Crafted a variety of donut recipes, ensuring quality and consistency with each batch.
Operated fryers and mixers to produce high-quality donuts efficiently.
Trained new staff on donut preparation techniques and safety procedures.
Demonstrated flexibility in adapting to changes in daily production schedules or customer orders, maintaining a solutions-focused mindset throughout challenges.
Distribution Manager
1 Year 2 Months
REID Newspapers | 03.2024 - 05.2025
Coordinated logistics and routing schedules to optimize delivery efficiency.
Oversaw daily distribution operations, ensuring timely delivery of newspapers to clients.
Managed inventory levels, reducing waste through effective stock control practices.
Developed training programs for new staff on distribution protocols and safety standards.