Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samantha Viscito

Forked River,NJ

Summary

Motivated food service professional with experience in fast-paced environments. Skilled in effective communication and teamwork, contributing to enhanced service delivery and customer satisfaction. Eager to leverage expertise in food preparation and cashier operations for impactful results. Enthusiastic professional eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork. Dedicated crew member with strengths in team collaboration, effective communication, and time management. Proven ability to maintain high standards in food preparation and customer service while optimizing inventory management.

Overview

3
3
years of professional experience

Work History

Crew Member

Wendy's Restaurant
Toms River, New Jersey
08.2025 - 01.2026
  • Prepared food items according to safety and quality standards.
  • Operated kitchen equipment to ensure efficient food production.
  • Assisted team members in completing tasks during busy shifts.
  • Followed procedures for cash handling and register operations.
  • Communicated effectively with team to enhance service delivery.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Served food quickly for positive guest experiences.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.

Sub Maker

Jersey Mike's Subs
Lanoka Harbor, New Jersey
01.2023 - 05.2023
  • Prepared sandwiches following company standards and customer preferences.
  • Assisted customers in selecting menu items and addressing inquiries.
  • Restocked supplies to ensure availability of fresh ingredients for orders.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Monitored inventory levels of supplies needed for sandwich making operations.

Education

High School Diploma -

Ocean County College
Toms River, NJ
05-2027

Skills

  • Team collaboration
  • Inventory management
  • Time management
  • Problem solving
  • Effective communication
  • Self-discipline
  • State regulations

Timeline

Crew Member

Wendy's Restaurant
08.2025 - 01.2026

Sub Maker

Jersey Mike's Subs
01.2023 - 05.2023

High School Diploma -

Ocean County College
Samantha Viscito