Complied with health and safety codes to protect staff and customers.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Prepared, cut, and decorated a variety of cookies, brownies, pastries, and cakes.
Mixed icings, fillings, and frostings by reading recipes, scaling and measuring ingredients and operating mixer.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Replenished and rotated food items, following correct food cooling and storage procedures.
Event Coordinator
Freelance
Lakewood, CO
09.2016 - Current
Planned large-scale events such as weddings, camps, and conferences.
Coordinated schedules and timelines for events.
Managed administrative logistics of events planning, event booking and event promotions.
Managed event logistics and operations.
Performed event coordination for larger parties and gatherings.
Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
Selected and ordered décor and event materials.
Fulfilled contractual obligations for rehearsal and day of event coordination.
Liaised with marketing and PR colleagues to promote special events in social calendars.
Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.
Summer Camp Director
Interstate Baptist Association
Portland , OR
06.2018 - 08.2021
Planned activities to enrich student development.
Arranged packed activity schedule with numerous outdoor activities, crafts and learning opportunities.
Coached and mentored camp counselors and instructors in effective strategies for relating to students and teaching important life skills.
Offered campers compassionate support for personal and social issues, helping each develop positive skills for dealing with interpersonal conflicts.
Oversaw team of counselors and support team members.
Managed camp operations for a multi-cabin facility serving over 80 campers each day.
Wrote, developed and implemented curricula to meet specific camp objectives.
Caterer
Freelance
Lakewood, CO
10.2018 - Current
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Collaborated with clients to plan event venues, menus and budgets.
Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
Delivered catered food and supplies to facility for on-time set-up.
Provided friendly, courteous service to create memorable moments for guests.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Event Dessert Creator
Freelance
Lakewood, CO
08.2018 - Current
Carried out consultations with clients to gauge wedding size, dessert, and desired menu.
Created a variety of desserts in line with the clients needs. i.e, 35 pies for a wedding, 600 cupcakes for a businesses anniversary party, and custom wedding cakes.
Sourced appropriate ingredients ahead of time fitting with the number of guests and desserts specified.
Cleaned and maintained kitchen equipment and oven.
Replenished and rotated food items, following correct food cooling and storage procedures.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Iced and airbrushed cakes and other pastries for customized orders.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Server
Village At Belmar
Lakewood , CO
12.2017 - 08.2018
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Noted special patron requests and followed up with kitchen to confirm delivery.
Answered customers' questions, recommended items and recorded order information.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.