SAMUEL H. DONALDSON
Ground Support Cafe
Brooklyn,USA
9
years of professional experience
Classically trained cook and culinary professional with 9 years of industry experience across kitchen operations. Skilled in utilitarian cooking methods and workplace organization that supports efficient, clean service. Strong written and verbal communication skills support positive team communication.
Work History
Baker
2 Years 7 Months- Applied knowledge of food and beverage supervisory tasks, service methods, and guest relations to enhance customer experience.
- Created new recipes using available ingredients for special events, contributing to menu diversity.
- Developed baking program from scratch, establishing recipes, procedures, and inventory control to ensure consistent quality.
Line Cook
5 Months- Conducted daily quality checks on ingredients, ensuring freshness and compliance with health standards.
- Utilized basic cooking techniques such as sautéing, frying, baking, and grilling to deliver consistent and high-quality dishes.
- Ensured cleanliness and organization of work area, enhancing safety and efficiency in food preparation.
Sales Associate
2 Years 3 Months- Conducted stylistic consultations for new and returning clients to enhance customer satisfaction and loyalty.
- Ranked third in sales at US branch by engaging customers and tailoring service to meet their needs.
- Greeted customers and delivered attentive service in luxury footwear showroom.
- Advised clients on fit, style, and leather care for premium shoes.
- Supported sales floor presentation with polished displays and organized merchandise.
Butchers Apprentice
2 Months- Executed butchery of poultry, pork, and beef, ensuring high-quality preparation standards in a commercial kitchen
- Performed quality checks on meat products, confirming freshness and safety for consumer satisfaction
Sous Chef
7 Months- Collaborated with chefs to develop innovative recipes that highlighted seasonal ingredients.
- Implemented strategies to minimize waste and enhance labor efficiency.
- Coordinated kitchen workflows to ensure timely service and consistent food quality.
Cheesemonger
9 Months- Maintained expertise in cheese varieties, flavor profiles, and aging techniques to inform customer recommendations
- Curated and portioned cheese and charcuterie selections to enhance customer experience
- Styled and arranged cheese and charcuterie boards for events to create visually appealing presentations
Line Cook
2 Years 11 Months- Managed kitchen operations during openings and closings based on department scheduling.
- Created and tested new recipes to enhance menu offerings.
- Adapted to high volume environments under pressure while ensuring quality execution.
Education
Diploma - Culinary Arts
Bachelor of Arts - Music
Skills
Beverage crafting
Recipe development
Sanitation practices
Food handling safety
Food and beverage pairings
Attention to detail
Strong multitasking
Team collaboration
Effective communication
Problem solving
Positive and professional
Personal Information
Title: Baker/ Chef/ Food Writer
Timeline
Line Cook
Don Angie
10.2025 - 03.2026Read More
Baker
Ground Support Cafe
04.2024 - CurrentRead More
Sales Associate
Crockett and Jones
06.2023 - 09.2025Read More
Butchers Apprentice
Hudson and Charles
04.2023 - 06.2023Read More
Sous Chef
Bella Dea
03.2022 - 10.2022Read More
Cheesemonger
Bedford Cheese Shop
06.2021 - 03.2022Read More
Line Cook
Sheehans Irish Pub
06.2017 - 05.2020Read More
INSTITUTE OF CULINARY EDUCATION
Diploma from Culinary Arts
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AUGUSTA UNIVERSITY
Bachelor of Arts from Music
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