Samuel Kozol

My responsibilities include organization of activities. Overseeing large groups of youth. Continuous communication between myself and other staff. I coordinate interactive activities to keep the children under my care engaged.

• Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Prepared food items according to recipe to drive quality and consistency.
• Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
• Trained new crew members on proper cooking techniques, food safety practices, and company policies.
• Collaborated with team members to provide seamless customer service during peak hours.
• Responsible for full production of dough for all shifts.