Samuel LeClerc
The Blind Pig Restaurant Group
La Habra,CA
9
years of professional experience
Professional leader with comprehensive background in regional management. Strong focus on team collaboration and achieving results. Flexible with changing needs and dependable in all situations. Skilled in strategic planning, operational efficiency, and stakeholder communication. Highly motivated and prepared to drive impactful results.
Work History
Regional Manager
1 Year 3 Months- Led and communicated with restaurant management teams to maintain consistent execution of service standards, employee performance, and guest satisfaction.
- Managed facility maintenance and operational readiness, ensuring clean, safe, welcoming environments that enhanced guest experiences and supported staff effectiveness.
- Led restaurant management teams to ensure consistent execution of service standards, driving employee performance and improving guest satisfaction.
General Manager
4 Years 8 Months- Adjusted schedules and workflows to align labor costs with individual strengths and customer demand.
- Controlled labor costs by adjusting schedules and workflows to better align with individual strengths and expected customer demands.
- Coordinated full and partial restaurant buyouts with Chef and guests to ensure all needs were met.
Bar Manager
2 Years 4 Months- Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events.
- Developed strategies to increase bar revenue by introducing new concepts and signature drinks, promoting customer engagement events.
- Improved profits through enhanced inventory oversight and strategic pricing of select menu items.
Education
Bachelor of Arts - History
WSET II - Wine
Skills
Operational management
Staff training
Strategic operations
Team management
Budget management
Operations management
Territory oversight
Team supervision
Customer service
Timeline
Regional Manager
The Blind Pig Restaurant Group
05.2025 - CurrentRead More
General Manager
The Blind Pig Kitchen & Bar
09.2020 - 05.2025Read More
Bar Manager
The Country Club
12.2017 - 04.2020Read More
California State University Fullerton
Bachelor of Arts from History
Read More
Wine And Spirit Education Trust
WSET II from Wine
Read More