Samuel Reid

Cannelton,WV

Summary

Detail-oriented line cook with expertise in food preparation, recipe compliance, and quality control. Proven ability to maintain a clean workspace and operate kitchen equipment efficiently. Dedicated line cook specializing in food preparation and equipment operation. Known for effective multitasking and strong adherence to recipe standards, contributing to a seamless kitchen operation and enhanced customer satisfaction. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

years of professional experience

Work History

Line cook / Pasta Maker

Restraunte abruzzi

Charleston, West Virginia

10.2024 - Current

Performed basic knife skills such as dicing onions or slicing meats.
Kept stations stocked and ready for use to maximize productivity.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Cooked multiple orders simultaneously during busy periods.
Prepared ingredients for daily menu items in a fast-paced kitchen environment.
Assisted chefs in cooking and plating dishes to meet restaurant standards.
Maintained cleanliness of workstations and kitchen equipment throughout shifts.
Collaborated with team members to ensure timely service during peak hours.
Created Handmade pasta and various dressings

Line Cook

Pete Lopez

Glen Ferris, West Virginia

03.2024 - 10.2024

Monitored food quality and freshness to meet restaurant standards.
Assisted in inventory management by tracking supplies and ingredients regularly.
Operated kitchen equipment safely and efficiently, adhering to safety protocols.
Communicated effectively with front-of-house staff to coordinate orders smoothly.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Grilled and deep fried various foods from meats to potatoes.
Washed and peeled ingredients to prepare for different meals and recipes.

Education

Culinary Arts - Culinary

Carver Career Center

Belle Wv

05-2025

High School Diploma -

Riverside High School