Samuel Rustad

Preston Foods

01.2021 - Current

Managed inventory control, cash control and store opening and closing procedures.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Maximized productivity through excellent customer service.
Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements.
Approved regular payroll submissions for employees.
Rotated merchandise and displays to feature new products and promotions.
Supervised guests at front counter, answering questions regarding products.
Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
Was involved in hiring processes of new employees to fill needs.
Dealt with conflicts among staff and tried to resolve them professionally.
Learned to prioritize tasks.
Developed good customer service skills.
Successfully transitioned store labor to be under budget.
Efficiently served local businesses by ordering and delivering products needed for events.