Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
1
1
Certification
28
28
years of professional experience
Work History
Cook/Sales/Service Provider
Breakwater Seafood
02.2025 - Current
Prepared and cooked seafood dishes according to established recipes and standards.
Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
Assisted in inventory management, tracking supplies, and minimizing waste through efficient use of ingredients.
Collaborated with team members to optimize workflow during peak service hours for timely meal delivery.
Ensured quality control by inspecting raw ingredients before preparation, maintaining high standards of food safety.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Assistant Manager
Pelican Brewing
04.2017 - 08.2023
Developed and implemented staff scheduling systems to optimize labor costs and ensure coverage.
Analyzed sales data to identify trends, informing strategic decisions for product offerings and promotions.
Collaborated with kitchen staff to enhance menu offerings based on customer feedback and seasonal ingredients.
Evaluated staff performance, providing constructive feedback to promote professional development and retention.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Generated repeat business through exceptional customer service.
Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Developed marketing strategies to attract new customers, increasing foot traffic.
Assistant Manager
McMenamins Lighthouse Brewpub
01.2014 - 02.2017
Led team to enhance customer service and operational efficiency through training and process improvements.
Mentored new hires in company policies, ensuring compliance and fostering a positive work environment.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Increased sales through effective merchandising strategies and targeted promotions.
Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
Conducted employee performance evaluations, providing constructive feedback for growth and development.
Implemented staff training programs, enhancing product knowledge and improving customer service skills.
Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
Assistant Manager/Wine Cellar Manager
Salishan Spa & Golf Resort
05.1998 - 02.2003
Supervised daily operations, ensuring high standards of guest service and satisfaction.
Coordinated special events, managing logistics and vendor relationships for successful execution.
Collaborated with management on budgeting and resource allocation for departmental needs.
Led team meetings to foster communication, align goals, and address performance issues.
Streamlined scheduling processes to optimize staff coverage during peak business hours.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Facilitated clear communication between employees and upper management through regular meetings and updates.
Conducted performance evaluations and provided constructive feedback to employees.
Improved operational efficiency by adopting new technology for inventory management.
Negotiated with suppliers to secure better pricing, reducing operational costs.
Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
Coordinated with vendors for timely inventory replenishment, ensuring product availability.
Implemented loss prevention strategies, significantly reducing shrinkage.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Education
Bachelor of Arts - Hotel, Resort And Restaurant Management
Washington State University
Pullman, WA
06-1991
Skills
Customer service
Cleaning and organization
Food handling
Cooking
Accomplishments
Achieved 100% Sanitation Inspection by Focusing Daily Attention Upon Sanitation/Safety Concerns with Concentrated accuracy and efficiency.
Certification
Current WA Foodhandlers Permit
Timeline
Cook/Sales/Service Provider
Breakwater Seafood
02.2025 - Current
Assistant Manager
Pelican Brewing
04.2017 - 08.2023
Assistant Manager
McMenamins Lighthouse Brewpub
01.2014 - 02.2017
Assistant Manager/Wine Cellar Manager
Salishan Spa & Golf Resort
05.1998 - 02.2003
Bachelor of Arts - Hotel, Resort And Restaurant Management
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