Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Samuel Shell

Aberdeen,WA

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

1
1
Certification
28
28
years of professional experience

Work History

Cook/Sales/Service Provider

Breakwater Seafood
02.2025 - Current
  • Prepared and cooked seafood dishes according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
  • Assisted in inventory management, tracking supplies, and minimizing waste through efficient use of ingredients.
  • Collaborated with team members to optimize workflow during peak service hours for timely meal delivery.
  • Ensured quality control by inspecting raw ingredients before preparation, maintaining high standards of food safety.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Assistant Manager

Pelican Brewing
04.2017 - 08.2023
  • Developed and implemented staff scheduling systems to optimize labor costs and ensure coverage.
  • Analyzed sales data to identify trends, informing strategic decisions for product offerings and promotions.
  • Collaborated with kitchen staff to enhance menu offerings based on customer feedback and seasonal ingredients.
  • Evaluated staff performance, providing constructive feedback to promote professional development and retention.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Generated repeat business through exceptional customer service.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Developed marketing strategies to attract new customers, increasing foot traffic.

Assistant Manager

McMenamins Lighthouse Brewpub
01.2014 - 02.2017
  • Led team to enhance customer service and operational efficiency through training and process improvements.
  • Mentored new hires in company policies, ensuring compliance and fostering a positive work environment.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Increased sales through effective merchandising strategies and targeted promotions.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.
  • Implemented staff training programs, enhancing product knowledge and improving customer service skills.
  • Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.

Assistant Manager/Wine Cellar Manager

Salishan Spa & Golf Resort
05.1998 - 02.2003
  • Supervised daily operations, ensuring high standards of guest service and satisfaction.
  • Coordinated special events, managing logistics and vendor relationships for successful execution.
  • Collaborated with management on budgeting and resource allocation for departmental needs.
  • Led team meetings to foster communication, align goals, and address performance issues.
  • Streamlined scheduling processes to optimize staff coverage during peak business hours.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Facilitated clear communication between employees and upper management through regular meetings and updates.
  • Conducted performance evaluations and provided constructive feedback to employees.
  • Improved operational efficiency by adopting new technology for inventory management.
  • Negotiated with suppliers to secure better pricing, reducing operational costs.
  • Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
  • Coordinated with vendors for timely inventory replenishment, ensuring product availability.
  • Implemented loss prevention strategies, significantly reducing shrinkage.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Education

Bachelor of Arts - Hotel, Resort And Restaurant Management

Washington State University
Pullman, WA
06-1991

Skills

  • Customer service
  • Cleaning and organization
  • Food handling
  • Cooking

Accomplishments

  • Achieved 100% Sanitation Inspection by Focusing Daily Attention Upon Sanitation/Safety Concerns with Concentrated accuracy and efficiency.

Certification

Current WA Foodhandlers Permit

Timeline

Cook/Sales/Service Provider

Breakwater Seafood
02.2025 - Current

Assistant Manager

Pelican Brewing
04.2017 - 08.2023

Assistant Manager

McMenamins Lighthouse Brewpub
01.2014 - 02.2017

Assistant Manager/Wine Cellar Manager

Salishan Spa & Golf Resort
05.1998 - 02.2003

Bachelor of Arts - Hotel, Resort And Restaurant Management

Washington State University