Samuel Yancy

• Operated drive-thru service with speed, accuracy, and consistent customer interaction.
• Handled POS transactions, order modifications, and payment processing efficiently.
• Prepared specialty coffee and espresso drinks following 7Brew recipes and quality standards.
• Maintained clean, organized workstations and upheld food safety procedures.
• Organized shifts and made corrections to keep the shift running smoothly
• Monitored sales to ensure labor was under 16%
• Ensured all cleaning tasks were complete at the end of each shift
• Trained new employees

• Inspected pool areas and equipment to identify hazards and maintain readiness.
• Communicated clearly with guests and staff to support safe, orderly recreation operations.
• Documented incidents, safety concerns, and daily observations accurately for facility reporting.
• Assisted with opening and closing duties, including setup, cleanup, and readiness checks.

• Prepared pizza dough, sauces, and toppings to maintain consistent kitchen workflow.
• Assembled pizzas accurately according to customer orders and special instructions.
• Monitored oven temperatures and bake times for proper crust and finish.
• Maintained clean workstations and followed food safety and sanitation procedures.

• Monitored swimmers and maintained safe pool conditions in accordance with municipal lifeguard standards.
• Enforced facility rules to prevent unsafe behavior and reduce risk of accidents.
• Rescued distressed swimmers and provided immediate emergency response when needed.
• Administered CPR, first aid, and basic life support during aquatic incidents.

Another temporary position this time I had to quit after a short stint due to a surgery from an injury sustained playing sports.

• Greeted customers and took accurate orders in fast-paced service environment.
• Greeted customers and took accurate orders in a fast-paced service environment.
• Operated the point-of-sale system to process payments and complete transactions.
• Maintained clean workstations, equipment, and dining areas to support food safety standards.

This served as a temporary position while I was in Alaska with my mom for her work. The job involved preparing sandwiches, interacting with customers, and cleaning the store at the end of the night.

• Prepared sandwiches, wraps, and salads to customer specifications and Subway standards.
• Operated POS system to process orders, payments, and special requests accurately.
• Restocked ingredients, bread, and condiments to maintain efficient service during peak hours.