Samuel D. Trengove
New York,NY
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
6
6
years of professional experience
Work History
Dietary Aide
Mount Sinai Beth Israel
New York, NY
12.2022 - Current
- Followed dietary procedures in accordance with established policies.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Kept records of meal service for accurate billing.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed special diets prescribed by physicians or nutritionists.
- Delivered meals to residents and patients in their rooms when requested.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Dietary Clerk
Mount Sinai Beth Israel
New York, NY
12.2022 - Current
- Communicated effectively with other members of the healthcare team regarding patient needs and dietary concerns.
- Collaborated with dietitians to ensure proper nutrition was being provided to each patient.
- Accurately entered patient dietary orders into the computer system.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Followed dietary procedures in accordance with established policies.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
Assistant General Manager
Chalait
New York, NY
02.2018 - 05.2023
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Fostered performance-oriented environment focused on promoting team collaboration, personal accountability and long-term business success.
- Identified opportunities for cost savings and operational efficiency improvements.
- Oversaw payroll preparation and administration for staff.
- Helped team develop specialized projects, events and promotions.
- Ensured that customer service standards were met or exceeded at all times.
- Evaluated current processes within the store environment to identify areas of improvement.
- Created effective business plans to focus strategic decisions on long-term objectives.
- Delegated work to staff, setting priorities and goals.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Communicated regularly with suppliers regarding product delivery timelines, pricing information.
Education
High School Diploma -
Dover High School
Dover, NJ01-2009
Skills
- Problem-Solving
- Workload Management
- Detail Oriented
- Know how to operate both Epic and Cbord platforms
- Recordkeeping
- Training and Development Skill
- Computer Skills
- Database Entry
References
References available upon request.
Timeline
Dietary Aide
Mount Sinai Beth Israel
12.2022 - Current
Dietary Clerk
Mount Sinai Beth Israel
12.2022 - Current
Assistant General Manager
Chalait
02.2018 - 05.2023
High School Diploma -
Dover High School
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