Sandra Jessie

• Managed daily operations of food service program, ensuring compliance with health and safety regulations.
• Trained and supervised staff on food preparation techniques and customer service standards.
• Implemented inventory control procedures to minimize waste and enhance cost efficiency.
• Developed menus in collaboration with nutritionists to meet dietary guidelines for students.

Inspect product for customers and pack product in cases for delivery

Cooked and served food for customers as well as ordering products.

did the book keeping

Tested products before they were sent over for packaging, such as salt, acid, P.H. and viscosity.

checked product from the packaging lines to ensure that it was still in specification for customer needs.

Scheduled and received trucks for ingredient delivery.

Made sure product going out was right for customers.