Dynamic General Manager with a proven track record in enhancing operational efficiency and team performance. Skilled in collaboration, customer-focused service, and problem resolution, driving measurable improvements across diverse teams.
Work History
General Manager
3 Months
PLCB Fine Wine and Good Spirits | 05.2026 - Current
Assisted in developing operational strategies to improve customer experiences and boost sales across locations.
Supported inventory management efforts to minimize waste and enhance stock efficiency.
Contributed to training initiatives for teams, leading to improved staff performance and productivity.
Aided in establishing performance metrics to assess team effectiveness.
Oversaw a diverse team, promoting a collaborative work atmosphere and high levels of employee satisfaction.
Enhanced operational efficiency through coaching and guiding staff on management principles and technology applications.
ILSC-135
10 Years 3 Months
PLCB | 11.2015 - 02.2026
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Phone Representative
4 Years 9 Months
Orchard Brands | 09.2010 - 06.2015
Managed high-volume inbound and outbound calls, ensuring timely resolution of customer inquiries.
Developed comprehensive knowledge of product offerings, enhancing customer engagement and satisfaction.
Trained new team members on communication protocols and software systems, improving onboarding efficiency.
Collaborated with cross-functional teams to streamline processes and enhance service delivery.
Business Owner/Operator
23 Years 5 Months
Laurie’s Country Kitchen | 02.1991 - 07.2014
Managed inventory levels, ensuring availability of fresh ingredients while minimizing waste.
Trained and mentored staff on food safety standards
Analyzed customer feedback to improve menu offerings, resulting in increased customer satisfaction
Ensured compliance with health regulations, maintaining a safe and sanitary dining environment.
Oversaw end-to-end business processes to maintain proficiency and profitability.
Education
Retail Management - Retail Management
Bradford School of Business | Pittsburgh, PA
My 10 month study was focused on Retail sales and marketing along with finance obligations of a retail establishment.
Skills
Leadership and team building
Problem resolution
Operations management
Team player
Certification
I have certificates in Wine and in spirit training