Sandra Nunez
Queens,NY
Summary
Dynamic and detail-oriented Cook with extensive experience at Peaches Prime, excelling in food preparation and customer service. Proven ability to streamline kitchen operations and accommodate special dietary requests while maintaining high standards of cleanliness. Skilled in recipe development and multitasking, ensuring timely service and exceptional dining experiences.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
7
7
years of professional experience
Work History
Cook
Sodexo Magic
Jfk T4
03.2023 - 04.2025
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment, including ovens and mixers, following operational procedures.
- Collaborated with team members to maintain cleanliness and organization in work areas.
- Learned new recipes and cooking techniques under supervision from experienced chefs.
Cook
Peaches Prime
Brooklyn, NY
04.2023 - 12.2024
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment, including ovens and mixers, following operational procedures.
- Learned new recipes and cooking techniques under supervision from experienced chefs.
- Followed daily menus while accommodating special dietary requests as needed.
- Maintained proper storage of food items to ensure freshness and minimize waste.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Cook
Shuka
Manhattan, NY
03.2023 - 06.2024
- Participated in team meetings to discuss menu planning and food service improvements.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Prep Cook
Zuckers Bagels & Smoked Fish
Manhattan, NY
02.2021 - 06.2022
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted chefs in cooking and plating dishes during high-volume service periods.
- Operated kitchen equipment safely, including slicers, mixers, and ovens.
- Followed recipes accurately to ensure consistent quality and taste across menu offerings.
Cook
Sugar Factory
Queens, NY
02.2018 - 12.2020
- Supported inventory management by tracking supplies and reporting shortages to staff.
- Followed daily menus while accommodating special dietary requests as needed.
- Maintained proper storage of food items to ensure freshness and minimize waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
GED - Informática
Guillermo Rodaje Arosemena
Guayaquil-Ecuador03.2016
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Event catering
- Recipe development
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook
Peaches Prime
04.2023 - 12.2024
Cook
Sodexo Magic
03.2023 - 04.2025
Cook
Shuka
03.2023 - 06.2024
Prep Cook
Zuckers Bagels & Smoked Fish
02.2021 - 06.2022
Cook
Sugar Factory
02.2018 - 12.2020
GED - Informática
Guillermo Rodaje Arosemena