Sandra Ortiz

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
• Returned emptied garbage receptacles to proper locations.

Responsible for assisting bakery Chefs in producing fresh bakery goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customer orders and payments.

• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Engaged with customers to build rapport and loyalty.