Sandra Lopes
New Bedford,MA
Summary
Detail-oriented professional specializing in kitchen operations and food safety. Recognized for effective inventory oversight and staff training, ready to drive efficiency and quality improvements in food service.
Overview
12
12
years of professional experience
Work History
Account Manager
Healthcare Services Group
New Bedford, MA
10.2023 - 11.2025
- Managed daily kitchen operations and food preparation activities to meet quality standards.
- Supervised kitchen staff, enforcing safety and sanitation protocols.
- Hired and trained new employees.
- Maintained accurate inventory of all food items; ordered supplies as necessary.
- Assisted in budget management for food costs and labor expenses.
- Coordinated inventory management, including ordering and receiving supplies.
- Managed payroll records for all kitchen staff including hours worked, wages paid.
Dietary Aide /Cook Shift Leader
Healthcare Services Group
New Bedford, Massachusetts
01.2014 - 11.2025
- Monitored food temperatures to ensure safety and quality standards.
- Set up trays and food service carts to deliver food to residents.
- Prepared and served meals according to dietary guidelines.
- Operated variety of kitchen equipment to measure and mix ingredients.
Education
High School Diploma -
New Bedford Vocational High
New Bedford, MA01-2001
Skills
- Budget management
- Payroll administration
- Food safety standards
- Staff training
- Problem solving
- Account oversight
- Inventory control
- food preparation
- team collaboration
- ServeSafe manager
Timeline
Account Manager
Healthcare Services Group
10.2023 - 11.2025
Dietary Aide /Cook Shift Leader
Healthcare Services Group
01.2014 - 11.2025
High School Diploma -
New Bedford Vocational High