Summary
Overview
Work History
Education
Skills
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Languages
Languages
Timeline
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SANDY FRIAS

Coram

Summary

Ambitious professional pursuing opportunities within innovative organizations that leverage expertise in management and education. Reliable Rural Carrier Associate known for high productivity and efficient completion of tasks. Skilled in navigating rural routes, managing parcel deliveries under varying weather conditions, and maintaining accurate delivery records. Excels in time management, problem-solving, and customer service, ensuring successful deliveries and satisfaction in remote areas.

Overview

2022
2022
years of professional experience

Work History

Rural Carrier Associate

United State Postal Service
Long Island City
04.2021 - 08.2021
  • Delivered mail and packages to customers on prescribed route while processing check submissions, money orders and stamp purchases in field.
  • Signed and received mail with signature requirements upon delivery and loading.

Packaging Supervisor

Pipingrock Health Products
Ronkonkoma
01.2015 - 01.2021
  • In charge of a group of 34 people
  • Delegate specific instructions to associates
  • Make sure all lines run with in specifications
  • Make sure all Associates Follow GMP and SOP, ensure that all associates work in a safety environment
  • Verified the Finished Good previous to released and send to warehouse
  • Filling Rejections and Destruction Report for Non-Conforming Materials
  • Organization and Planning of meetings
  • Checking Documentation
  • E-mail Daily Report.
  • Monitored team work performance and elevated production or personnel issues to management.
  • Supervised activities of manual packagers and automatic packaging lines.
  • Assisted with quality and production process improvements to support new packaging initiatives.
  • Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
  • Managed job performance of warehouse personnel to encourage steady and productive workflow.
  • Completed processing activities to conform with laws, safety standards and product hygiene standards.
  • Supported new employees with training in proper stripping, packaging, inventory management and cleaning.
  • Labeled, recorded and inspected packaging to prepare for shipment or storage.
  • Trained employees on standard operating procedures and new policies.
  • Kept team in line with productivity targets and safety standards.
  • Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Minimized waste and reduced volume of packaging materials used to prepare shipments.

Lead Direct Blendig Operator

NBTY (Natural Bounty) Bar Plant
Amityville
01.2009 - 01.2015
  • In charge of a group of 23 people
  • Delegate specific instructions
  • Inspections of incoming materials on the area before start the production
  • Sampling Raw Materials.
  • Enforced safety regulations and completed forms for compliant site operations.
  • Used correct lockout and tag-out procedures when conducting maintenance on equipment.
  • Coordinated preventive maintenance and repairs on wellhead equipment and pumps.
  • Maintained clean, tidy and professional well operations in line with company standards.
  • Enhanced performance of site team through training, mentoring and motivation.

Lead Person

Kurt Weiss, Green House Center Moriches
01.2007 - 01.2009
  • Service
  • Log Condensing
  • Stocking

Food Preparer

Nassau County Medical Center
East Meadow
02.1998 - 10.2004
  • Operated kitchen equipment including ovens, mixers, and slicers with efficiency.
  • Prepared meals adhering to dietary guidelines for patients and staff.
  • Ensured kitchen cleanliness through strict adherence to sanitation and safety protocols.
  • Collaborated with team members to optimize food preparation processes.
  • Cleaned food preparation areas, cooking surfaces, and utensils to maintain hygiene standards.
  • E-mailed daily production reports to monitor batch compounding efficiency.

Food Preparer

  • Catering
  • Grill Men
  • Food General

Education

University Autonoma De Santo Domingo

GMP Certificate. -

Skills

  • Well knowledge of
  • Microsoft Office, Excel, Word
  • Manage AS400 Program
  • Able to work under pressure, social person in team
  • Capable to work with a team Attention to details
  • P>Quality control
  • P>Quality testing
  • Mail delivery
  • Employee training
  • Effective communication
  • Problem resolution
  • Performance monitoring

<Enter your own>

Title:

Languages

Fluent English and Spanish.

Languages

English
Professional
Spanish
Professional

Timeline

Rural Carrier Associate

United State Postal Service
04.2021 - 08.2021

Packaging Supervisor

Pipingrock Health Products
01.2015 - 01.2021

Lead Direct Blendig Operator

NBTY (Natural Bounty) Bar Plant
01.2009 - 01.2015

Lead Person

Kurt Weiss, Green House Center Moriches
01.2007 - 01.2009

Food Preparer

Nassau County Medical Center
02.1998 - 10.2004

Food Preparer

University Autonoma De Santo Domingo

GMP Certificate. -

SANDY FRIAS