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Accomplished Chef and Owner with 5 years of experience in food preparation, inventory management, and quality control. Delivered high-quality dining experiences through effective teamwork and strong communication. Demonstrated leadership in meeting operational goals and ensuring adherence to safety standards, driving team success and continuous improvement. Proven track record of increasing sales and ensuring compliance with food safety. Notable for zero customer complaints and high audit scores. Dynamic franchise co-owner with expertise in food safety, customer service, and sales strategies. Successfully improved weekly sales by over 20% while maintaining high standards of quality and compliance. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Dynamic franchise leader with a proven track record at Marco's Pizza, excelling in operations management and strategic planning. Successfully enhanced customer satisfaction through effective crisis management and relationship building, while implementing cost reduction strategies that improved profitability. Skilled in budget development and fostering franchise relations to drive growth and brand compliance.
Experienced business professional with strong focus on team collaboration and achieving results. Skilled in franchise management, strategic planning, and operational efficiency. Known for reliability and adaptability in dynamic environments. Adept at driving business growth and fostering positive work culture.

Highly successful Franchise Owner with solid background in management operations. Directs business activities with proven expertise in strategic planning, marketing and staff leadership. Expert in driving consistent growth.

Highly motivated professional with several years of entrepreneurial and management experience. Seasoned small business owner with several years of experience in operations management, business strategy and financial management. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.

Sang Lian

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Franchise Owner( Chef)

Machine Operator

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High School Diploma -

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Franchise Owner( Chef)

Machine Operator

High School Diploma -

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