Sangeetha Priya Saravanan

I am an experienced baker with 5 years of practice in India. Initially a home baker, I now own a pastry shop where I create a variety of baked goods, including cakes, muffins, cupcakes, pastries, cheesecakes, and Korean buns. I hold a certification in baking and have hands-on expertise in both baking and icing. I have attended more online courses like brownies & Blondies, Cheesecakes, Vintage cakes, Tea Cakes. I am also well-versed in the different ingredients used in baking.

I have experience in teaching and conducting workshop for students on regular basis and currently I own a Pastry Shop in India.

Certified Baker with Multiple chef instructors