Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Sanguk Bae

Provo

Summary

Dynamic and dedicated professional with a strong work ethic, honed at Itto Sushi, where I excelled in food handling and customer service. Proven ability to enhance guest engagement and streamline operations, ensuring high standards of cleanliness and efficiency. Committed to delivering exceptional experiences while maintaining a well-organized environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Itto Sushi
03.2024 - 11.2024
  • Prepared diverse menu items following standardized recipes to ensure consistency and quality.
  • Maintained cleanliness and organization of kitchen equipment and workstations to comply with safety standards.
  • Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
  • Assisted in inventory management by tracking stock levels and ensuring timely replenishment of ingredients.

Server

02.2023 - 02.2024
  • Provided exceptional customer service by promptly addressing guest inquiries and resolving issues.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery to tables.
  • Efficiently managed multiple tables while maintaining attention to detail in order accuracy.
  • Assisted in training new servers on restaurant protocols and customer service standards.

Janitor

UVU
03.2021 - 07.2022
  • Maintained cleanliness and sanitation standards across assigned areas.
  • Operated cleaning equipment, including floor scrubbers and vacuums, ensuring optimal performance.
  • Assisted in waste management by properly disposing of trash and recyclables.
  • Conducted regular inspections to identify maintenance needs and reported issues promptly.

Education

Bachelor of Science - Aviation Management

Utah Valley University
Orem, UT
06-2026

Skills

  • Customer service
  • Cleaning and organization

  • Food handling

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.

Certification

  • [Area of certification] Training - [Timeframe]
  • ServSafe

Languages

English
Full Professional
Korean
Native or Bilingual

Timeline

Cook

Itto Sushi
03.2024 - 11.2024

Server

02.2023 - 02.2024

Janitor

UVU
03.2021 - 07.2022

Bachelor of Science - Aviation Management

Utah Valley University
Sanguk Bae