Sanit Jaturongkhasumrit
Panorama City,CA
Summary
Dynamic culinary professional with extensive experience at oriented Restaurant and Cuisine with 20+ years, excelling in menu innovation and team leadership. Proven ability to manage inventory and enhance customer satisfaction through exceptional service. With professional culinary artist prepared for role with strong skills in sautéing, grilling, and plating. Focused on team collaboration, adapting to changing needs, and achieving results. Reliable and flexible, excelling in high-pressure environments with keen eye for consistency and flavor. Highly skilled in maintaining kitchen efficiency and ensuring safety and cleanliness standards.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Sauté Line Cook
Ginprik Real Thai Cuisine
04.2023 - Current
- Accomplished multiple tasks within established timeframes.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Developed innovative, creative menu items and recipes.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
Sauté Line Cook
Bodhi Kosher Thai Restaurant
06.2018 - 10.2023
- Prepared sauces and garnishes to complement sauteed menu items.
- Notified kitchen manager of shortages to maintain inventory.
- Organized server tickets to expedite food orders.
- Leveraged scales, dishers and ladles to monitor portion control.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Kitchen Manager/Line Cook
Soo Raa Thai Restaurant
02.2010 - 11.2019
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction.
- Cleaned and sanitized work areas, utensils and equipment.
Line Cook
Tawanna Thai Restaurant
03.2003 - 06.2013
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Showcased culinary skills across diverse cuisine styles, catering to varied tastes and preferences of patrons.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Bachelor of Arts - Business And Managerial Economics
Sripatum University
Bangkok, ThailandSkills
- Decision-making
- Time management
- Team leadership
- Customer service
- Inventory management
- Teamwork and collaboration
- Cleaning and sanitizing
- Special events and catering
- Restaurant management
- Food handler certification
- Kitchen organization
- Health code compliance
- Sauté and grill stations
- Food preparing, plating, and presentation
- Multitasking
- Loss prevention
- Cutting and slicing techniques
- Sauce preparation
Certification
- ServSafe
Languages
English
Native or Bilingual
Thai
Native or Bilingual
Chinese (Mandarin)
Limited Working
Timeline
Kitchen Manager/Sauté Line Cook
Ginprik Real Thai Cuisine
04.2023 - Current
Sauté Line Cook
Bodhi Kosher Thai Restaurant
06.2018 - 10.2023
Kitchen Manager/Line Cook
Soo Raa Thai Restaurant
02.2010 - 11.2019
Line Cook
Tawanna Thai Restaurant
03.2003 - 06.2013
Bachelor of Arts - Business And Managerial Economics
Sripatum University