Summary
Overview
Work History
Education
Skills
Timeline
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Saniya Williams

Newport News,VA

Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure, restaurant settings. Hardworking with strong organizational skills eager to secure a food service position while helping the team achieve company goals.

Overview

1
1
year of professional experience

Work History

Cook

Wendys Fast Food
Virginia Beach, VA
10.2020 - 04.2022
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received products and supplies to stock kitchen areas.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

Education

High School Diploma -

Frank W. Cox High School
Virginia Beach, VA
06.2022

Certificate - Culinary Arts

Virginia Beach Technical And Career Education
Virginia Beach, VA
06.2022

Skills

  • Food spoilage prevention
  • Batch cooking
  • Food presentation
  • Strong attention to safe food handling procedures
  • Food preparation and safety
  • Understanding Customer Needs
  • Customer Service and Assistance
  • Responding to Difficult Customers

Timeline

Cook

Wendys Fast Food
10.2020 - 04.2022

High School Diploma -

Frank W. Cox High School

Certificate - Culinary Arts

Virginia Beach Technical And Career Education

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Saniya Williams