Motivated Baking & Pastry student seeking a culinary externship to apply foundational pastry techniques, food safety knowledge, and strong work ethic in a professional kitchen environment.
Work History
Sales Associate
5 Months
Forever 21 | 11.2024 - 04.2025
Delivered professional customer service in a high-volume environment
Maintained cleanliness and organization of work and stock areas
Assisted with inventory stocking and merchandising
Demonstrated attention to detail, teamwork, and reliability
Food Service Worker
6 Months
Levy’s Restaurants | 03.2024 - 09.2024
Assisted with food preparation and service operations
Followed food safety and sanitation guidelines
Supported kitchen staff to ensure efficient workflow
Maintained clean and organized food service areas
Education
Associate Degree - Baking & Pastry Arts
Culinary Institute of America (CIA) | Hyde Park, NY | 08.2026
Diploma
Middletown High School | Middletown, NY | 06.2025
Skills
Food Preparation
Baking & Pastry Fundamentals
Sanitation & Safety
Cleaning & Organization
Time Management
Teamwork
Customer Service
Attention to Detail
Culinary Focus
Baking fundamentals and pastry production
Measuring, scaling, and recipe execution
Doughs, batters, and basic pastry techniques
Food safety, sanitation, and kitchen organization
Time management in fast-paced kitchen environments
Team collaboration and professional kitchen conduct