Sanjuanita Tijerina
Naples,FL
Summary
Proven track record of enhancing operational efficiency and team performance, notably at Treviso Bay, where multitasking and attention to detail led to significant improvements in kitchen productivity. I am Skilled in customer service and safe food handling, adept at mentoring staff and optimizing processes to exceed business objectives. Hardworking and enthusiastic trained in every facet of successful work. I Stay on top of current and expected demands, quickly realigning tasks to handle needs. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. I am also Committed and hardworking with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.
Overview
18
18
years of professional experience
Work History
Prep Cook
Treviso Bay
01.2020 - 04.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Manager
Flowers By Ruby
06.2023 - 09.2023
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
- Communicated clearly with employees, and suppliers to keep everyone on same page and working toward established business goals.
- Developed and maintained relationships with customers and suppliers.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
Cleaning Supervisor
Jack And Jill Cleaning
04.2006 - 06.2016
- Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
- Trained and supervised staff members for performance in daily cleaning tasks, resulting in increased efficiency.
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
- Developed customized cleaning schedules to client needs, ensuring timely completion and customer satisfaction.
- Completed schedules, shift reports, and other business documentation.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
Education
No Degree -
Homestead Senior High School
Homestead, FLSkills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Manager
Flowers By Ruby
06.2023 - 09.2023
Prep Cook
Treviso Bay
01.2020 - 04.2024
Cleaning Supervisor
Jack And Jill Cleaning
04.2006 - 06.2016
No Degree -
Homestead Senior High School
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