Summary
Overview
Work History
Education
Skills
Timeline
Santiago Correa

Santiago Correa

Warehouse worker,Forklift driver, packager
Milwaukee,WI

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.

Overview

10
10
years of professional experience

Work History

Picker & Packer

Boelter
Glendale , WI
06.2010 - 09.2011
  • Compared merchandise invoices to items actually received.
  • Tracked outgoing orders to provide shipping status to customers.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Operated forklift and pallet jack to transport heavy loads.
  • Reported any damaged items immediately to supervisors so they could be replaced quickly.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Organized goods in an orderly fashion on shelves or racks within the warehouse facility.
  • Issued supplies, materials and products to team members based on information from requisitions.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Completed daily reports of work completed accurately at end of shift.
  • Adhered strictly to all safety protocols while operating machinery.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Assisted in loading trucks with orders for delivery to customers.
  • Attended regular training sessions to stay updated on company policies and procedures related to picker and packer duties.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Inspected merchandise for damages or defects prior to packaging it up for shipping out.
  • Assembled boxes and cartons according to customer specifications.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Stored inventory in designated locations within the warehouse facility based on size, type.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Lifted heavy items onto pallets with a forklift or manual pallet jack.
  • Placed products on conveyors for final wrapping and shipment.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Unloaded containers using various material handling equipment such as conveyor belts and dollies.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Performed quality control checks on products before packing them for shipment.
  • Utilized hand-held scanners to scan barcodes and enter data into the system.
  • Maintained cleanliness of warehouse areas by sweeping, dusting, and mopping floors.
  • Operated equipment such as shrink wrappers, box sealers, and tape machines.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.
  • Followed safety regulations while working with hazardous materials such as chemicals or flammable liquids.
  • Read orders to verify attributes and quantities of merchandise.
  • Verified accuracy of incoming shipments against invoices and purchase orders.
  • Planned and completed group projects, working smoothly with others.
  • Maintained schedule of class assignments to meet deadlines.
  • Completed day-to-day duties accurately and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Sanitation, Blender, Forklift

Foran Spice
Oak Creek, WI
09.2004 - 05.2008
  • Moved furniture, equipment or supplies manually or with hand trucks.
  • Adhered to company standards and OSHA requirements when handling and disposing of biological and chemical hazards.
  • Cleaned restrooms including sinks, toilets, mirrors, walls, floors, stalls and counters.
  • Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Took out garbage and recycling daily.
  • Requisitioned supplies or equipment for cleaning and maintenance duties.
  • Followed [Type] regulations to maintain proper storage of chemicals.
  • Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
  • Adhered strictly to OSHA regulations pertaining to health and safety requirements while performing job tasks.
  • Sanitized floors and walls to protect workers.
  • Replenished restroom consumables such as soap and paper products.
  • Responded promptly to customer requests for assistance with sanitation-related issues.
  • Followed company uniform, performance and security policies with every job.
  • Completed daily logs detailing activities performed during shift.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Kept business entrances clean, tidy and professional in appearance.
  • Stocked janitorial closets with supplies such as paper towels, soaps, and toiletries.
  • Operated floor scrubber to clean carpets within the facility.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Assisted with the daily cleaning of kitchen surfaces and equipment.
  • Swept sidewalks surrounding building complex.
  • Followed all safety protocols when handling hazardous materials.
  • Inspected work areas for safety hazards before beginning work tasks.
  • Notified managers of repair needs or additions to building operating systems.
  • Notified supervisor regarding any maintenance issues that arose during shift.
  • Scrubbed food preparation surfaces using appropriate detergents or sanitizers.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Used safe operating practices when working with crushers, incinerators, and sorters.
  • Ensured all floors were swept, mopped, and vacuumed on a regular basis.
  • Followed safety processes for all manual and electric cleaning equipment.
  • Dusted furniture, machines or equipment.

Line Cook

Qdoba Mexican Grill - Wisconsin
West Allis , WI
03.2002 - 09.2003
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Garnished and arranged dishes into creative presentations.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Inspected equipment for cleanliness prior to use every shift.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Adhered to sanitation policies at all times when handling food products.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.
  • Maintained accurate records of daily production sheets including waste logs.

Screen Printer

Brew City Brand
Milwaukee, WI
  • Recorded details of each job including quantity produced, material used.
  • Processed [Number] orders daily and managed production and shipment systems.
  • Adhered to allocated budgets by collecting time projections and reporting changes during creative implementation.
  • Worked with clients to design custom prints including images and color.
  • Prepared screens with proper mesh count, stencils, and emulsions.
  • Conducted test runs of machines to proper operation.
  • Cleaned screens with solvents and power washers to ensure quality prints.
  • Developed new techniques to improve efficiency and productivity of workflow processes.
  • Applied solutions to and operated garment treatment equipment.
  • Added dyes, water, detergents and chemicals to tanks to dilute or strengthen solutions.
  • Removed printed products from printing machines manually or via hand trucks or power lifts and transitioned material to drying and finishing or storage areas.
  • Conferred with co-workers to gather information about order details, processing plans and problems.
  • Verified accuracy of artwork before printing began by comparing it against original design file.
  • Assisted in the setup of screen printing presses for various projects.
  • Collaborated with technicians to diagnose equipment breakdowns and address quality issues.
  • Troubleshot problems as they arose during production runs.
  • Measured dimensions of printed area using a ruler or calipers.
  • Kept track of daily orders and shipments.
  • Checked pH levels in cleaning solutions used for removing ink residue from screens.
  • Soaked textile products for designated times to obtain specific appearances to items.
  • Applied adhesives to prevent ink from seeping around edges of print area.
  • Ensured that production deadlines were met while maintaining quality standards.

Education

South Division High School, Milwaukee, WI

Skills

  • Quality Control
  • Product Merchandising
  • Stock Management
  • Shipping and Receiving
  • Loading and Unloading
  • Shipment Receiving
  • Safety Procedures
  • Adaptive Team Player
  • Hand Truck Operation
  • Warehouse Support
  • Product Packaging
  • Inventory Audits
  • Order Filling
  • Quick Learner
  • Inventory Counting
  • Cleaning Procedures
  • Product Location
  • Dependable and Reliable
  • Forklift Operation
  • Production Line Operations
  • Stockroom Maintenance
  • Shipment Preparation
  • Warehouse Safety
  • Inventory Tracking
  • Heavy Lifting
  • Boxing and Labeling
  • Shipment Processing

Timeline

Picker & Packer - Boelter
06.2010 - 09.2011
Sanitation, Blender, Forklift - Foran Spice
09.2004 - 05.2008
Line Cook - Qdoba Mexican Grill - Wisconsin
03.2002 - 09.2003
Screen Printer - Brew City Brand
South Division High School - ,

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Santiago Correa Warehouse worker,Forklift driver, packager