Santiago Ochoa-Ceja
Burns,Oregon
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth and dependability. Responsible and motivated person ready to apply whatever needed in the workplace. Offers excellent abilities with software and applications,ability to handle some challenging work, and excellent time management skills. I am willing to do whatever it takes for this new career.
Overview
2
2
years of professional experience
Work History
Cook
The Chicken Shanty
Salem, OR
10.2023 - 01.2024
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Checked completed orders for correct quantity and quality.
- Distributed food to service staff for prompt delivery to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared variety of foods according to exact instructions and recipe specifications.
Sandwich Artist
SUBWAY®Restaurants
Burns, OR
05.2022 - 04.2023
- Communicated effectively with co-workers regarding customer needs and concerns.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Adhered strictly to cash handling policies and procedures.
- Informed customers of regular deals or monthly specials to upsell orders.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Scrubbed and polished counters to remove debris and food.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Delivered superior customer service focused on quality and meeting customer needs.
- Maintained safe food handling practices to prevent germ spread.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
Education
High School Diploma -
Garden Valley High School
Garden Valley, ID05-2019
Skills
- Sanitation
- Dish Preparation
- Recipe-Based Cooking
- Food Handling
- Customer Service
- Focused and Disciplined
Accomplishments
- National Junior Honor Society (8th grade)
Timeline
Cook
The Chicken Shanty
10.2023 - 01.2024
Sandwich Artist
SUBWAY®Restaurants
05.2022 - 04.2023
High School Diploma -
Garden Valley High School
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