
Experienced dietary Supervisor with over 10 years of leadership experience, ServSafe certified with a strong focus on food safety, sanitation compliance, and efficient kitchen management. Proven ability to lead and supervise a team of 20 plus employees, manage staff scheduling, and oversee food ordering to ensure consistent kitchen operations. Recognized as a reliable leader who maintains high standards while supporting quality patient care and satisfaction .
Results-driven Dietary Supervisor with expertise in team management, food safety, and operational efficiency. Proven ability to enhance food service operations while ensuring compliance with dietary guidelines.