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I have been an assIstant kItchen manager for carrabba's for 2 years and have been a supervIsor for 6 years. I have been a kItchen manger for coopers over a 2 years over the years I have open multiples locations and support multiple locations. I have train multiple manager and team member that grew thought out there career on the quality of food and to make sure that guest has the best experience. i have been working on getting back into a aekm role/ekm.
Passion, dedication, and attention to detail are personal requirements that I apply in all aspects of my career. My passion is driven from loving the opportunity to create from the heart. Dedication to the job makes me readily available at a moments notice, and to be the first one in and the last one out. Without attention to detail, even with cleaning of work stations, you have an unfinished and unacceptable product. Detail means satisfaction of the customer and return patronage. Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving. Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Hardworking Receiver with talent for efficiently and accurately accomplishing wide range of tasks, including moving merchandise, tagging product and securing displays. Positive and upbeat team player ready to apply skills and many years of experience to dynamic new role anywhere I go. All in all, I am a very versatile employee. I am very quick to learn and pick up things that are taught to me on the job, and will often respectfully add any constructive input when deemed appropriate. I have a very good attention to detail as well. Once comfortable with all product skus and locations, I will be able to catch problems/errors that much easier. I am a very hardworking and charismatic employee, and will get the job done with accuracy and efficiency.

I am a hardworking, honest Individual. I am always willing to learn new jobs and skills to advance own career. I am able to work independently in busy environments and also within a team setting. Excellent reputation for resolving problems and improving customer satisfaction.

Looking for a job in the food industry where I can apply my culinary skills, from Leadership and communication that I developed during my 20 years of experience.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.

Sanyha Dubois

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Bachelor of Science - Business Management

Culinary Arts - prostart competition

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Bachelor of Science - Business Management

Wendy’s

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Culinary Arts - prostart competition

General and College Prep Academics - Award, honor or activities

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