Open To Work
Sara Acord
Arby's
Natchez,MS
Work Preference
Overview
Applies introspection, reflection, and deep analysis to develop clear understanding of ideas.,Integrates philosophical and historical perspective into learning and problem-solving strategy.,Uses contextual understanding and cultural awareness to guide others toward growth.,Authorized to work in United States for any employer.
01+
Certification
15+
years of professional experience
Work History
06.2026 - 07.20261 Month
Shift Leader/Manager
Arby's | Poplarville, MS
- Daily cash handling supported safe-drawer deposits for totals over $1,000.
- Accurate inventory counts kept operations systems updated for better tracking.
- Product ordering and stock rotation kept placement current and inventory ready for use.
- Team retention improved by 12.7% in one month through structured coaching and guidance.
- Training support strengthened team development and expanded organizational capability.
- Shift coverage stayed balanced across departments through organized scheduling.
- Hourly sales analysis kept cooking schedules aligned with demand.
- Cost, labor, and sales knowledge supported stronger operational performance.
- Advanced Microsoft Office skills supported daily productivity and reporting tasks.
10.2023 - 02.20244 Months
Food Services Worker
Aladdin Campus Dining | Poplaville, MS
- Quality food-preparation procedures and policy improvements supported 7.4% yearly revenue growth during Wyoming State Fair high-volume period.
- Training demonstrations improved food-preparation execution.
- Team communication techniques became more effective.
- Accurate food labeling and storage practices improved compliance.
- Food safety knowledge and food-preparation procedure skills increased across team.
02.2021 - 11.20221 Year 9 Months
Buffet Director
Sherri's Dinner-Pearl River Country Mississippi | Carriere, MS
- Strong Southern-style food service supported breakfast and lunch operations.
- Saturday breakfast buffet service delivered consistent weekend guest options.
- Daily team leadership kept operations organized and efficient.
- 34% monthly profitability reflected strong operational performance.
- Weekly specials benefited from 4-7 new buffet items.
- Higher employee satisfaction came from supportive leadership.
- Positive workplace culture grew through leading by example.
04.2021 - 08.20214 Months
Line Cook
The depot Restaurant | Douglas, WY
- Directed breakfast and lunch operations with strong southern-style food service standards and consistent guest experience.
- Managed Saturday breakfast buffet service to provide dependable weekend dining options.
- Led daily team coordination to maintain organized, efficient front- and back-of-house operations.
- Drove 34% monthly profitability through disciplined service execution and cost-aware operations.
- Expanded weekly specials with 4-7 new buffet items to keep menu offerings fresh and appealing.
- Improved employee satisfaction through supportive leadership and clear communication.
- Strengthened workplace culture by modeling professional conduct and consistent service expectations.
01.2018 - 06.20191 Year 5 Months
Lead Cook/Supervisor
All Aboard Cafe and Inn | Ely, NV
- Delivered breakfast, lunch, and dinner service for inn guests and cafe customers.
- Kept salad bar items stocked throughout shifts.
- Completed stock ordering and monitored employee supervision.
- Assisted with morning and evening shifts, cleaning, and closing tasks.
- Completed prep cooking for next day shifts.
- Produced menu dishes for entire restaurant under supervisor direction.
- Drove 34.6% sales growth through word-of-mouth promotion, brand repair, and repeat customer loyalty.
08.2016 - 12.20182 Years 4 Months
Exclusive Chief
SLIVER STATE Restaurants | Ely, NV
- Full restaurant operations completed across daily service, prep, and support needs.
- Developed cooking ability through training and found lasting interest in role.
- After training, led opening and closing shifts with supervisor responsibilities.
- Held supervisor role until owner-operator closed location.
- Closed cafe twice and opened Silver State Restaurant once.
- Strengthened meal quality and customer satisfaction by 50% after new management teams reopened.
05.2011 - 12.20154 Years 7 Months
Shift Manager
Arby's | Ely, NV
- Coordinated ingredient prep to support daily operations.
- Trained and monitored new employees and LTOs to maintain workflow standards.
- Supervised 5-10 employees during opening and closing shifts.
- Reconciled cash drawers and safe funds for weekend change procurement.
Education
Associate of Arts | Global Business Management
Stayer University Global Campus | Washington, DC | 03-2025
Stayer University Global Campus - Washington, DC
03-2025
Honors Roll Student
- President's List Honors Awards for 9 quarterly terms with a GPA of 4.0
Dean's List Honors Awards for all other quarterly terms from 2024 - 2026 with a GPA of 3.95
BBA | In Business Management
Strayer University-Global Region | Washington, DC | 09-2026
Strayer University-Global Region - Washington, DC
09-2026
Courses included but not limited to:
- Accounting
- Economics 1&2
- Sociology 1&2
- Ethical management
- Entrepreneurship
- Business law
- Psychology
- Project management
- Data driven decisions
- Operational management
- Global Business Management
- English 1, 2 and 3
Forstrey Technician Il | Natural Resources Management
Trapper Creek Job Corps | Darby, MT | 08-2001
Trapper Creek Job Corps - Darby, MT
08-2001
Job train
Skills
Personal Information
- Title: Business Administration| Operations Manager| Project management | Cross-functional Teams| Human Resources
- Driving License: Driver's License
- Availability: Willing to relocate to: Natchez, MS
- Work Permit: Authorized to work in the US for any employer
Certification
PMP, July 2023 to Present, Food Handler Certification, Driver's License, Professional In Human Resources
Timeline
Shift Leader/Manager
Arby's
06.2026 - 07.2026Read more
Food Services Worker
Aladdin Campus Dining
10.2023 - 02.2024Read more
Line Cook
The depot Restaurant
04.2021 - 08.2021Read more
Buffet Director
Sherri's Dinner-Pearl River Country Mississippi
02.2021 - 11.2022Read more
Lead Cook/Supervisor
All Aboard Cafe and Inn
01.2018 - 06.2019Read more
Exclusive Chief
SLIVER STATE Restaurants
08.2016 - 12.2018Read more
Shift Manager
Arby's
05.2011 - 12.2015Read more
Stayer University Global Campus - Associate of Arts, Global Business Management
Read more
Strayer University-Global Region - BBA, In Business Management
Read more
Trapper Creek Job Corps - Forstrey Technician Il, Natural Resources Management
Read more