Michael Green
Rafter J's
Iowa Park,TX
1
Certification
Adept Cook Shift Leader with a proven track record at Rafter J's, showcasing exceptional multitasking and kitchen management skills. Enhanced customer satisfaction through meticulous attention to food quality and safety standards. Mentored new cooks, boosting team productivity by 30%. Expert in cooking techniques and sanitation procedures, ensuring top-notch meal preparation.
Work History
Cook Shift Leader
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Cook
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook's Assistant
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Placed orders to restock items before supplies ran out.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
GED
Skills
Cooking techniques
Food Storage
Meal Preparation
Knife Skills
Recipe creation
Kitchen Management
Nutrition knowledge
Food pairing
Sanitation Procedures
Certification
Food Handlers Permit
Food handlers permit
Tained in food safety and able to handle food safely
Timeline
Cook Shift Leader
Rafter J's
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Cook
Sonic
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Cook's Assistant
City Cafe
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Iowa Park High School
GED
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