Epicurean
SARA DRIESENGA
Holland,MI
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
36
36
years of professional experience
Work History
Batchroom Crew Leader
Request Foods
8 2018 - Current
- Served as primary point of contact between crew members and upper management, relaying important information as necessary.
- Trained employees in time management and proper ways to complete job duties.
- Monitored team members to verify work quality and address concerns..
- Developed a strong sense of teamwork among crew members through regular communication and team building activities.
- Enhanced team productivity by implementing efficient work processes and providing clear guidance for crew members.
- Ensured timely completion of projects by effectively allocating tasks and closely monitoring progress.
- Collaborated with management to develop strategies for achieving company goals, such as increasing efficiency or improving customer service.
- Implemented quality control measures to ensure consistent results across all completed tasks and projects.
- Managed resources efficiently, ordering supplies as needed and keeping track of inventory levels.
- Pitched in to help with various job tasks, fill in for sick employees and complete projects.
- Led by example, demonstrating commitment and professionalism in all aspects of work, thereby elevating overall team performance.
- Maintained accurate and timely project documentation, facilitating clear communication across teams.
Machine Operator/Crew Leader
Request Foods
05.2006 - 08.2018
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Elevated team morale and productivity by leading by example and providing support where needed.
- Served as primary point of contact between crew members and upper management, relaying important information as necessary.
- Operated and controlled Accumulator, Massman equipment and Video Jet/Micro Jet printers.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation
- Conducted routine maintenance on high-speed packaging equipment, preventing unexpected downtime.
Route Sales
CVC Vending
06.1996 - 03.2006
- Improved account retention by closely monitoring inventory levels and ensuring optimal product availability at all times.
- Managed financial transactions accurately, maintaining records of cash payments and invoices for each sale.
- Increased sales by diligently managing assigned route and maintaining strong relationships with customers.
- Maintained positive relationships with customers using good communication and follow-through abilities.
- Determined best routes for driving to customer sites, accounting for such factors as weather and road construction.
- Operated delivery vehicles safely and efficiently.
Saute Cook/Assistant Kitchen Manager
The Hatch
10.1988 - 05.2000
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Developed innovative, creative menu items and recipes.
- Set up and maintained saute station to facilitate kitchen operations.
- Prepared and cooked meals according to recipes and customer specifications.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
Education
Online Graphic Arts
2003
High School Diploma -
West Ottawa High School
1991
Skills
Self Motivation
Analytical Skills
Attention to Detail
Professionalism
Adaptability and Flexibility
Documentation And Reporting
Verbal and written communication
Problem Solving
Work Planning and Prioritization
Team Management
Quality Control
Interests
Travel
Wine Tasting
Outdoor Adventures
Water Sports
Timeline
Machine Operator/Crew Leader
Request Foods
05.2006 - 08.2018
Route Sales
CVC Vending
06.1996 - 03.2006
Saute Cook/Assistant Kitchen Manager
The Hatch
10.1988 - 05.2000
Batchroom Crew Leader
Request Foods
8 2018 - Current
Online Graphic Arts
High School Diploma -
West Ottawa High School
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