Sara Guevara

Managing staff and schedules, ordering supplies, keeping inventory, writing recipes, setting pricing, cooking, dishes and cleanup, replying to customers emails and messages on social media, working events, running point of sale systems, catering events with 200+ people, handled all marketing and public promotions including radio, podcast, and tv interviews.

Managing staff and schedules, ordering supplies, keeping inventory, writing recipes, setting pricing, cooking and baking, making drinks (hand muddled juices and lemonades), dishes and cleanup, replying to customers emails and messages on social media, working events, running point of sale systems, catering events with 200+ people, handled all marketing and public promotions including radio, podcast, and tv interviews.

Managing staff and schedules, ordering supplies, keeping inventory, setting pricing, floral design, replying to customers emails and messages on social media, working events, running point of sale systems, handled all marketing and public promotions including radio, podcast, and tv interviews.

Answering phones, customer service, technical support, software troubleshooting, providing customer service and technical support for escalated software issues, running war rooms for troubleshooting company wide software issues with higher levels of management

Running the floral department, ordering supplies, doing weekly inventories, company wide bi-annual inventories, stocking coolers, maintaining cleanliness of the department, arranging floral designs, assisting other departments as needed, taking in person and phone orders, fulfilling small and large customer orders in a timely manner.