Sara Radle

Responsible for assisting the Executive Chef in, training and developing back of the house kitchen staff, purchasing, inventory control, cost control, sanitation, completion of weekly payroll for back of house team members. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff.

Oversaw daily operations of all Copper Cafe team members in, training and developing menus, purchasing, inventory control, cost control, sanitation, completion of weekly payroll for team members. Complied with all safety and food sanitation laws and regulations. Supervised, trained, and mentored staff. Ensured the highest level of customer satisfaction.

Responsible for assisting the Copper Cafe Restaurant Manager in, training and developing of all team members, purchasing, inventory control, cost control, sanitation, completion of weekly payroll. Complied with all safety and food sanitation laws and regulations. Supervised, trained, and mentored staff.