Versatile professional with experience in restaurant and warehouse settings. Strong teamwork, order handling, and material movement skills support efficient daily operations. Committed to safety, accuracy, and consistent service quality.
Work History
Restaurant Team Member
3 Months
Jack in the Box | 06.2026 - Current
Delivered friendly guest service while taking accurate orders and resolving basic customer questions.
Operated cash register and processed payments with accuracy during high-volume rushes.
Prepared menu items following food safety, portioning, and quality standards.
Maintained clean dining, service, and kitchen areas to support health and sanitation compliance.
Team Leader
4 Years 8 Months
Jack in the Box | 08.2020 - 04.2025
Supervised shift operations, ensuring smooth service and consistent team performance.
Monitored order accuracy, speed, and quality during peak rushes.
Trained crew members on food safety, guest service, and station procedures.
Resolved customer concerns promptly to maintain positive dining experience.
Led opening and closing tasks, maintaining readiness and operational consistency.
Warehouse Worker
4 Months
Ventamatic | 02.2021 - 06.2021
Picked and packed customer orders with accuracy, following shipping and staging procedures.
Organized inventory locations to support efficient storage and faster order fulfillment.
Operated forklifts and pallet jacks to move ventilation products safely through warehouse.
Received incoming materials, inspected shipments, and reported shortages or damage promptly.
Restaurant Team Member
3 Years 7 Months
Church's Chicken | 01.2017 - 08.2020
Supported drive-thru and front-counter operations by coordinating order flow and timing.
Collaborated with team members to complete tasks efficiently and keep service moving.
Followed opening, closing, and shift-change procedures to maintain smooth restaurant operations.
Stocked ingredients, supplies, and packaging to keep stations ready for continuous service.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.