Professional Summary
Overview
Work History
Skills
Languages
Timeline

Filiberto Rosas Paz

The Great Greek Mediterranean Grill
Las Vegas,NV
2
Languages
6
years of professional experience

Dynamic and passionate cook with extensive experience at The Great Greek Mediterranean Grill, excelling in grilling and food presentation. Proven ability to train new hires and maintain high sanitation standards, ensuring customer satisfaction during peak hours. Committed to delivering exceptional culinary experiences while managing multiple orders efficiently.

Work History

Cook

3 Months
The Great Greek Mediterranean Grill | 07.2026 - Current
  • Prepared Mediterranean ingredients, maintaining consistent portioning and recipe accuracy.
  • Grilled meats and vegetables according to kitchen standards and order specifications.
  • Assembled gyros, bowls, and plates quickly while preserving quality and presentation.

Cook

2 Months
Braseria | 03.2026 - 05.2026
  • Prepared grilled meats and vegetables to kitchen standards and order specifications.
  • Supported timely meal preparation under time constraints during peak service hours.
  • Prepared food items in line with recipes and portion control guidelines.
  • Handled multiple orders at once during busy periods with high accuracy and strong customer satisfaction.

Grill Cook

1 Year 2 Months
The Bootleggers Italian Bistro | 11.2024 - 01.2026
  • Operated grill and flat-top stations, preparing menu items to order with consistent quality.
  • Coordinated prep workflow, ensuring ingredients, portions, and cook times matched kitchen standards.
  • Maintained sanitation and food safety practices throughout service, supporting clean and compliant station conditions.
  • Monitored product temperatures and doneness, delivering accurate results during high-volume rushes.

Line Cook

3 Years 8 Months
Pizza Mia and More | 02.2021 - 10.2024
  • Prepared pizza dough, sauces, and toppings for consistent kitchen readiness.
  • Managed sauté, grill, and oven stations during high-volume service.
  • Monitored ticket flow to prioritize orders and reduce wait times.
  • Maintained sanitation standards and followed food safety procedures.

Skills

Grilling
Food plating and presentation
New hire training
Cleaning and organization
Food handling
Frying

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Cook

The Great Greek Mediterranean Grill
07.2026 - CurrentRead More

Cook

Braseria
03.2026 - 05.2026Read More

Grill Cook

The Bootleggers Italian Bistro
11.2024 - 01.2026Read More

Line Cook

Pizza Mia and More
02.2021 - 10.2024Read More
Filiberto Rosas Paz