Sara Weber

• There are a few different Sara’s that is working at the Restaurant

• This is a temporary position working through peak season at high volume Restaurant and Bar.

• Experience with Toast handhelds

• Serving amazing cocktails and food

• Providing excellent service to customers from all over the world

• Accepting payment by credit card and cash

• Opening and closing restaurant

• Daily cleaning, stocking and side work duties

• Managed multiple tables while ensuring timely food and beverage delivery.
• Collaborated with kitchen staff to ensure accurate order preparation.
• Maintained cleanliness and organization of dining area and service stations.
• Assisted in training new servers on company policies and procedures.
• Handled cash transactions accurately and processed payments efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.
• Operated POS terminals to input orders, split bills, and calculate totals.

• Engaged with guests to enhance their dining experience and build rapport.
• Recommended menu items based on customer preferences and dietary needs.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Stayed informed about daily specials, new menu items, promotions.
• Prepared drinks according to standard recipes.
• Stocked service areas with supplies during slow periods.
• Took reservations and to-go orders to streamline process for both customer and restaurant.

• Provided excellent customer service to ensure satisfaction.
• Provided exceptional service to high volume of daily customers.
• Managed multiple tables while ensuring timely food and beverage delivery.
• Handled cash transactions accurately and processed payments efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• This was a summer seasonal season position during Covid
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• Provided exceptional service to high volume of daily customers.
• Recommended menu items based on customer preferences and dietary needs.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Delivered food orders promptly and courteously.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Cleaned tables and chairs to prepare dining area for next customers.
• Assisted in training new servers.
• Followed health safety guidelines when preparing and serving food products.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Trained new employees on restaurant procedures and plating techniques.