Sarah Ankrom

• Supervised kitchen staff daily, assigning tasks based on individual strengths.
• Trained staff on food safety and sanitation practices to ensure compliance.
• Monitored inventory levels, ensuring adequate stock of all food items.
• Conducted regular inspections of kitchen facilities for cleanliness and safety.
• Facilitated communication between school administration and nutrition staff to optimize operations.

Traveled to various schools in need when manager was displaced or on leave and collaborated with assistant manager to prepare for management role.

• Managed daily operations, scheduled tasks, and assigned duties to promote smooth workflow.

• Prepared nutritious meals in compliance with dietary guidelines.
• Assisted in meal preparation for students in accordance with safety standards.
• Served meals to students, ensuring compliance with dietary requirements.
• Maintained cleanliness of kitchen and serving areas throughout the day.