Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Freyherr

Medford,NY

Summary

I was eager to get a job and start making my own money as soon as I was able to jump into the work field. I applied for a cashier job at my local grocery store as soon as my 16th birthday passed. I was hired immediately and would soon be there after school and on the weekends. I enjoyed meeting new people and making new friends. About a year later I was offered a promotion to be a front end supervisor. This is where I learned all of my customer service skills by answering phone calls, helping customers with returns and exchanges, keeping track of the cashiers money & making sure im available to help all workers & customers as needed. After working at store level for about 6 years I was promoted again to working in the corporate office/warehouse. This is where I learned all about billing/receiving. My current job duties include, keeping track of all 9 of our stores summary sheets where you can find credit card totals, cashier shortages/overages, bank deposits, tax exemptions, balance reports, etc. I also bill out and receive the grocery, deli & produce orders from our stores. I am looking to take my skills to another level and see what else the world has to offer in a new work environment.

Overview

10
10
years of professional experience

Work History

Office Bookkeeper

Giunta's Meat Farms
06.2020 - Current


  • Eliminated errors in financial recordkeeping through careful forecasting and budget administration.
  • Prepared detailed financial statements for review by senior management, including balance sheets, income statements, and cash flow statements.
  • Supported accounts payable and receivable functions, processing payments accurately and effectively managing collections efforts.
  • Maintained and processed invoices, deposits, and money logs.
  • Reconciled and corrected issues with financial records.
  • Inspected account books and recorded transactions.
  • Reconciled account information and reported figures in general ledger by comparing to bank account statement each month.

Front-End Supervisor

Giunta's Meat Farms
06.2015 - 06.2020
  • Maintained a clean and organized front-end area to ensure a pleasant shopping experience for customers.
  • Managed customer returns and exchanges efficiently, ensuring a smooth process for both customers and employees.
  • Monitored cashier performance metrics to identify areas for improvement and implement corrective actions as needed.
  • Monitored cash drawers in 12 checkout stations to verify adequate cash supply.

Cashier

Giunta's Meat Farms
07.2014 - 05.2015
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Worked closely with shift manager to solve problems and handle customer concerns.

Education

Associate of Arts -

Suffolk County Community College
Selden, NY

High School Diploma -

Patchogue-Medford High School
Medford, NY
06.2016

Skills

  • Bank Reconciliation
  • Invoice Processing
  • Accounts receivable management
  • Accounting and bookkeeping
  • Bank Statement Reconciliation
  • Data inputting

Timeline

Office Bookkeeper

Giunta's Meat Farms
06.2020 - Current

Front-End Supervisor

Giunta's Meat Farms
06.2015 - 06.2020

Cashier

Giunta's Meat Farms
07.2014 - 05.2015

Associate of Arts -

Suffolk County Community College

High School Diploma -

Patchogue-Medford High School
Sarah Freyherr