Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Harding

Portland

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

8
8
years of professional experience

Work History

Line Cook/Server Supervisor

Juniors Cafe
Portland
05.2021 - Current
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Stage manager

Do Jump
Portland
10.2018 - 12.2024
  • Supervise and coordinate the lighting, design, and sound crewmembers.
  • Compile cue words and phrases, and cue announcers, cast members, and technicians during performances.
  • Confer with technical directors, managers, and crew members, to discuss details of production, such as photography, music, sets, and costumes.
  • Coordinated crew members of production, giving cues and places.
  • Annual reacurring winter position

Manager

Odd Fellows Pizza Co.
Willamina
05.2019 - 08.2021
  • Learned all the positions of the business, which included, ringing and cashing people out, customer service, preparing the pizzas from start to finish and making the dough from scratch.
  • Kept the business clean, stocked and managed.
  • Made weekly schedules and hired new employees.

Dishwasher

Little Griddle
Portland
06.2019 - 07.2021
  • Busing tables, and keeping the dish loads maintainable
  • Helping with back up prep when needed
  • On call when needed!
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Line-cook/Support Worker

Cup & Saucer Cafe
Portland
03.2017 - 08.2020
  • Seating customers and managing a rush, and waitlist.
  • Bussing tables and doing dishes.
  • On the line, making the orders, and a second set of hands to the main cook.
  • Chopping ingredients, making baked goods, and keeping the line stocked.

Education

High School Diploma -

Pacific Crest Community School
Portland, OR
06.2018

Skills

  • Organized
  • Hard Working
  • Clean
  • Fast Learner
  • Service industry worker for 10yrs
  • Food Handlers Card
  • OLCC license

Timeline

Line Cook/Server Supervisor

Juniors Cafe
05.2021 - Current

Dishwasher

Little Griddle
06.2019 - 07.2021

Manager

Odd Fellows Pizza Co.
05.2019 - 08.2021

Stage manager

Do Jump
10.2018 - 12.2024

Line-cook/Support Worker

Cup & Saucer Cafe
03.2017 - 08.2020

High School Diploma -

Pacific Crest Community School
Sarah Harding