Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
Line Cook/Server Supervisor
Juniors Cafe
Portland
05.2021 - Current
Communicated effectively with other staff members regarding orders and menu changes.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Stage manager
Do Jump
Portland
10.2018 - 12.2024
Supervise and coordinate the lighting, design, and sound crewmembers.
Compile cue words and phrases, and cue announcers, cast members, and technicians during performances.
Confer with technical directors, managers, and crew members, to discuss details of production, such as photography, music, sets, and costumes.
Coordinated crew members of production, giving cues and places.
Annual reacurring winter position
Manager
Odd Fellows Pizza Co.
Willamina
05.2019 - 08.2021
Learned all the positions of the business, which included, ringing and cashing people out, customer service, preparing the pizzas from start to finish and making the dough from scratch.
Kept the business clean, stocked and managed.
Made weekly schedules and hired new employees.
Dishwasher
Little Griddle
Portland
06.2019 - 07.2021
Busing tables, and keeping the dish loads maintainable
Helping with back up prep when needed
On call when needed!
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Line-cook/Support Worker
Cup & Saucer Cafe
Portland
03.2017 - 08.2020
Seating customers and managing a rush, and waitlist.
Bussing tables and doing dishes.
On the line, making the orders, and a second set of hands to the main cook.
Chopping ingredients, making baked goods, and keeping the line stocked.