Summary
Overview
Work History
Education
Skills
Certification
Culinary Studies
Timeline
Generic

Sarah Lahmidi

Long Valley,NJ

Summary

Knowledgeable baker known for high productivity and efficiency in task completion. Specialized skills include dough preparation, decoration techniques, and inventory management. Excels in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent product quality.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Baker

Pren Kitchen
Chester, New Jersey
09.2025 - Current
  • Operated commercial ovens and baking equipment safely and efficiently.
  • Followed food safety guidelines while preparing all food items.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.

Petsitter

Clients
Washington Township, New Jersey
2015 - Current
  • Took care of multiple animals including cats, dogs, and lizards
  • Administered medications and treatments as directed by pet owners or veterinarians.
  • Responsible for their care and basic needs such as walks and exercise, food, water, etc
  • Took in the mail and watered plants
  • Provided daily care and companionship for various pets in client homes.
  • Communicated regularly with pet owners about their pets' well-being and activities.

Counter Sales Representative

Cocoluxe Fine Pastries
Peapack and Gladstone, NJ
10.2022 - 06.2025
  • Boxed and weighed diverse bakery products for efficient inventory management.
  • Prepared various drinks, including espresso-based beverages, matcha, and hot chocolate.
  • Restocked essential items such as boxes, bags, and cups to maintain supply levels.
  • Operated scales and commercial espresso machines with proficiency.
  • Executed closing procedures, including trash disposal and sweeping.
  • Addressed customer inquiries to provide prompt assistance.
  • Guided customers in selecting pastries and desserts tailored to preferences.

Crew Member

Dunkin Donuts
Chester, NJ
02.2021 - 11.2024
  • Take orders and ring people up for their purchases
  • Create a wide variety of hot and cold drinks
  • Complete understanding of the menu and have learned every menu preparation and many off-label drinks to meet all customer needs
  • Clean counters, machines, utensils, and seating areas daily
  • Understand how to operate espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment
  • Resolved customer complaints in a professional manner.
  • Sweep and mop floors, take out the trash
  • Prepare sandwiches and other assorted foods, work with hot ovens
  • Fill out daily shift log to record the amount of food prepared, used, and left over
  • Accurately operate cash register to process customer payments

Counterperson/Cashier

Ginette’s Deli
Budd Lake, NJ
04.2019 - 07.2019
  • Peeled eggs for egg salad and prepped many other different items to be cooked
  • Took and packaged orders
  • Answered the phone
  • Washed dishes, swept floors, mopped, followed closing procedures

Education

Associates degree - Culinary Arts

County College of Morris
Randolph Township, NJ
09.2023

High School Diploma -

West Morris Central High School
Chester
01.2022

Some College (No Degree) - Culinary Arts Share Time program

County College of Morris
Randolph Township, NJ

Skills

  • Baking techniques
  • Food safety compliance
  • Equipment operation
  • Recipe development
  • Inventory management
  • Customer service
  • Point of sale operation
  • Product promotion
  • Quality control
  • Effective communication
  • Time management
  • Professional telephone manner

Certification

  • Servsafe, Servsafe Manager certified, County College of Morris
  • Chaine des Rotisseurs, Member

Culinary Studies

Classic Thyme, 710 S Avenue West, Westfield, NJ, 07090, 2015, 2016, Basics of Cake Decorating, Two-Day Bread-Making Workshop

Timeline

Baker

Pren Kitchen
09.2025 - Current

Counter Sales Representative

Cocoluxe Fine Pastries
10.2022 - 06.2025

Crew Member

Dunkin Donuts
02.2021 - 11.2024

Counterperson/Cashier

Ginette’s Deli
04.2019 - 07.2019

Petsitter

Clients
2015 - Current

Associates degree - Culinary Arts

County College of Morris

High School Diploma -

West Morris Central High School

Some College (No Degree) - Culinary Arts Share Time program

County College of Morris
Sarah Lahmidi