
Dynamic Sous Chef with proven expertise at Ragga Surf Cafe, excelling in kitchen leadership and inventory management. Enhanced team performance through staff motivation and collaboration, ensuring compliance with food safety standards. Achieved a 20% reduction in food waste, delivering exceptional customer service and fostering a positive, professional environment.
Team leadership
Kitchen leadership
Food safety
Inventory management
Customer service
Lead cleaner
Allergen awareness
Staff motivation
Performance improvement
Positive and professional
Attention to detail